easy molasses sticky buns
(2 ratings)
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All I can say is that this is total sticky evil,lol,in a good way.
(2 ratings)
yield
1 dozen
Ingredients For easy molasses sticky buns
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2loaves frozen bread dough,thawed
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1/3 cbutter, softened
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1/2 csugar
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1 1/2 tspground cinnamon
- MOLASSES SAUCE
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1 cpacked brown sugar
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1/2 cbutter, cubed
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1/2 cwater
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1/4 cmolasses
How To Make easy molasses sticky buns
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1Roll our each loaf of bread dough into a 10 inch square. Spread with butte to within 1/2 inch of edges. Combine sugar and cinnamon;sprinkle over butter. Roll up jelly roll style; pinch seams to seal. Cut each loaf into six slices.
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2For sauce,in a small saucepan, bring the brown sugar,butter,water and molasses to a boil. Pour into greased 13x9 baking dish. Place rolls,cut side down, in molasses sauce.
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3Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm.
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