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easy lemon bread

(1 rating)
PamTheCookingWitch avatar
Recipe by
Pam Blais
@PamTheCookingWitch
Ft. Pierre, SD

I am also a huge fan of anything lemon flavored and one day I was craving something lemony. I decided to make this recipe into little loaves and see how it came out..I also had the thought that if I made smaller cakes I wouldnt eat it all at once and I could freeze them...Well, they do freeeze well, but that first batch never made it to the freezer.

(1 rating)
yield 5 small loaves or 2 large loaves
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For easy lemon bread

  • CAKE
  • 1 c
    water
  • 1 pkg
    lemon cake mix
  • 1 pkg
    lemon instant pudding mix
  • 4 lg
    eggs
  • GLAZE
  • 1/2 c
    powdered sugar
  • 3 Tbsp
    milk or more as needed

How To Make easy lemon bread

  • 1
    Mix all ingredients together and pour into desired loaf pans.
  • 2
    Bake at 325 degrees for forty five minues, or until a toothpick comes out clean. Mix powdered sugar and milk together until you have a spreading consistenecy and top loaves, if desired.
  • 3
    The glaze on top of the loaves doesnt freeze very well.. so I would omit it or add to the loaves as you thaw them out or put some in a small container if you are giving the loaves as a gift.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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