easy cinnamon swirled bread

How To Make easy cinnamon swirled bread

• 1

  The night before, place frozen dough loaf in fridge according to package directions.
• 2

  Morning of cooking, mix together the sugars and cinnamon.
• 3

  Roll out dough on floured surface until it is about 1/4 in thick.
• 4

  Brush dough with melted butter. Evenly sprinkle with sugar mixture to liking, reserving about 1-2 tablespoons.
• 5

  Starting with a long edge roll up. Pinch together to seal and pinch and tuck ends under.
• 6

  Brush rolled up dough with butter. Sprinkle with reserved sugar mixture.
• 7

  Fold in half over itself to make a shorter loaf. Pinch seam all the way around and pinch and tuck end.
• 8

  In a greased loaf pan, squish dough to fit evenly in pan. Cover with plastic wrap that is sprayed with nonstick spray.
• 9

  Place in warm place and let rise until doubled in size.
• 10

  Bake in preheated 350°f oven for 20-30 minutes (depending upon your oven),, until top is dark brown but not burnt.
• 11

  Turn off oven and let sit in oven for 10 minutes. Remove from oven. Remove from pan immediately and place on a cooling rack.
• 12

  Let rest for at least 30 minutes before cutting. I cut into thick slices, placing loaf on its side to make cutting easier with a serrated knife.
• 13

  Note: this is very heavy with cinnamon flavor, you can adjust the amount of cinnamon to your liking.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card