easy basic bread
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This recipe was given to me many years ago by my my SIL who makes The Best Bread Ever! It's a good basic dough for loaves, rolls or cinnamon rolls.
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(1)
yield
30 -36 cinnamon rolls
prep time
1 Hr
cook time
20 Min
Ingredients For easy basic bread
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8 cflour, divided
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2 Tbspyeast
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2/3 cdry milk powder
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2/3 csugar
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2 stickbutter or margerine
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4 ceggs at room temp
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2 cvery hot water
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1 Tbspsalt
How To Make easy basic bread
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1Dump all but the last 4 Cups of flour into mixing bowl. Stir together well with beater bar until combined.
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2Change beater bar to dough hook and add last 4 Cups of flour. Knead 10 minutes.
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3Place in greased bowl. Cover and let set in warm place until doubled in size. Punch down and shape into loaves, rolls, or cinnamon rolls. Let double again. Bake in 350 degree oven. It's done when water sprinkled on bottom of pan sizzles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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