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e z monkey bread

(2 ratings)
lborg72 avatar
Recipe by
Lori Borgmann-Nelson
@lborg72
Fairfield, NE

We love monkey bread and it just don't get any easier than this recipe! PLUS - it tastes wonderful! This is really good in the morning with a fresh cup of coffee!

(2 ratings)
method Bake

Ingredients For e z monkey bread

  • 3 to 4 tube
    refrigerated biscuits-cut into 1/4 inch pieces
  • 2/3 c
    sugar
  • 1/2 tsp
    cinnamon
  • TOPPING FOR MONKEY BREAD
  • 1 1/2 stick
    butter
  • 1 c
    sugar
  • 1 tsp
    cinnamon

How To Make e z monkey bread

  • 1
    Put the cut up biscuits in a plastic bag with the 2/3 cup sugar and the 1/2 teaspoon cinnamon. Shake until biscuit dough is evenly coated. Putting about 6 pieces in at a time to get good coverage. Put coated pieces into a bundt pan.
  • 2
    Melt butter and add remaining sugar and cinnamon and mix. Pour over biscuit pieces. Bake at 350 degrees for 35-40 minutes. Let cool 10 minutes before removing from the bundt pan.
  • 3
    *NOTE* frozen bread dough can be substituted for the canned biscuit dough.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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