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downeast maine pumpkin bread

(2 ratings)
christinabel avatar
Recipe by
Isabel Vela
@christinabel
San Antonio, TX

I absulutely love this bread! I got the recipe from Allrecipes.com. This bread gets better with time so plan to make it 1-2 day ahead.

(2 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For downeast maine pumpkin bread

  • 1
    15 oz can pumpkin puree
  • 4
    eggs
  • 1 c
    vegetable oil
  • 2/3 c
    water
  • 3 c
    white sugar
  • 3 1/2 c
    alll purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground cinammon
  • 1 tsp
    ground nutmeg
  • 1/2 tsp
    ground cloves
  • 1/4 tsp
    ground ginger

How To Make downeast maine pumpkin bread

  • 1
    Preheat oven to 350 degrees. Grease and flour three 7x3 in loaf pans.
  • 2
    In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. in a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumkin mixture until just blended. Pour into the prepared pans.
  • 3
    Bake for about 50 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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