do ahead sticky buns

How To Make do ahead sticky buns

• 1

  Mix brown sugar, pudding (dry), margarine, milk and cinnamon.
• 2

  Dissolve yeast in water water; stir in baking mix until soft dough forms.
• 3

  Turn dough onto cloth-covered board dusted with baking mix.
• 4

  Knead until smooth, about 20 times.
• 5

  Sprinkle with additional baking mix (up to 1/4 cup) if dough is too sticky.
• 6

  Roll into rectangle, 15 X 9 inches.
• 7

  Spread 3/4 of the reserved butterscotch mixture over dough.
• 8

  Roll up tightly, beginning at 15-inch side.
• 9

  Pinch edge of dough into roll to seal.
• 10

  Cut into 9 slices.
• 11

  Pour remaining butterscotch mixture into square pan, 9 X 9 X 2 inches.
• 12

  Place rolls slightly apart on butterscotch mixture.
• 13

  Cover and refrigerate up to 24 hours.
• 14

  (To bake immediately, cover and let rise in warm place until double, 25 to 30 minutes).
• 15

  Bake as directed below.
• 16

  Remove cover from pan of rolls.
• 17

  Let rise in warm place until double, 45 to 60 minutes.
• 18

  Heat oven to 375 degrees.
• 19

  Bake until golden brown, 25 to 30 minutes.
• 20

  Immediately invert pan on heat proof serving plate.
• 21

  Let pan remain a minute so butterscotch drizzles over rolls.
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