date nut bread
(1 rating)
Prepared by Shari Greifner for January, 2013, meeting.
(1 rating)
yield
6 serving(s)
cook time
1 Hr 15 Min
Ingredients For date nut bread
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6 can(14-16 ounce) empty cans, clean vegetable or fruit cans
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cooking spray
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1 lbchopped dates
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2 tspbaking soda
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2 cboiling water
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2 csugar (i used less because it was very sweet)
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1/2 cshortening
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2eggs
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4 csifted all-purpose flour
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1 cchopped walnuts
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1 craisins
How To Make date nut bread
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1Preheat oven to 325F. Coat insides of cans with cooking spray.
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2Combine dates and baking soda in a bowl. Pour in boiling and let stand for 5 minutes.
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3Combine sugar, shortening and eggs in a large bowl. Using a mixer, beat a medium-high speed until creamy. Add date mixture(do not drain) and flour and stir until well blended. Add nuts and raisins, mix well.
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4Fill cans about 2/3 full with batter. Bake 1 to 1/4 hours, until a wooden toothpick inserted in the center comes out clean. Cool cans on a wire rack for 15 minutes. Remove bread from cans and place on a wire rack to cool completely.
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5Serve with cream cheese.
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