Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cupa, cupa, cupa triple berry cobbler

(1 rating)
Marla_Jacoby avatar
Recipe by
Marla Jacoby
@Marla_Jacoby
Helena, MT

This recipe may be done with 2 cups of any fresh fruit. You may double ingredients and bake in a 9" X 13" Glass pan. Original recipe has Sugar instead of Splenda... many in my family are diabetic or on weight watchers, Splenda instead of sugar works better for us. Great served with ice cream, or half and half on top.

(1 rating)
yield 4 generous, 6 medium or 8 small servings
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For cupa, cupa, cupa triple berry cobbler

  • PREPARE, DICE AND SET ASIDE
  • 2/3 c
    sweet cherries, fresh, pitted and quarted
  • 2/3 c
    strawberries, fresh diced
  • 2/3 c
    blueberries, fresh whole
  • SPREAD AND MELT
  • 1/2 stick
    butter (real butter a must)
  • MIX TOGETHER.
  • 1 c
    splenda
  • 1 c
    self-rising flour *(must be self-rising flour)
  • 1 c
    milk

How To Make cupa, cupa, cupa triple berry cobbler

  • 1
    PREHEAT OVEN TO 350 DEGREES FAHRENHEIT.
  • 2
    GREASE LARGE 9"-10" GLASS DEEP PIE PLATE WITH BUTTER
  • 3
    PLACE REMAINING 1/2 STICK BUTTER, QUARTERED IN THE GLASS PIE PLATE.
  • 4
    MELT BUTTER IN GLASS PIE PLATE IN A PREHEATED 350 DEGREE FAHRENHEIT OVEN.
  • 5
    POUR FRUIT ON MELTED BUTTER.
  • 6
    POUR MIXTURE OF THE SPLENDA, FLOUR AND MILK OVER FRUIT.
  • 7
    BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL DONE.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT