crock pot pumpkin bread

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is another great crock pot bread everyone loves

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 3 Hr

Ingredients For crock pot pumpkin bread

  • 1/2 c
    oil
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 2 lg
    eggs, beaten
  • 1 sm
    can pumpkin
  • 1 1/2 c
    flour, sifted
  • 1/4 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 tsp
    baking soda

How To Make crock pot pumpkin bread

  • 1
    blend the oil and both of the sugars.
  • 2
    then stir in the beaten eggs and canned pumpkin. add the remaining dry ingredients and mix thoroughly.
  • 3
    pour the batter into a greased or oiled bread pan.
  • 4
    add 2 cups of water to your crock pot and place the pan into a crock pot.
  • 5
    cover the top of the crock pot with 8-10 paper towels. this is to trap condensation and keep the bread from becoming mushy.
  • 6
    place the crock pot lid on top of croak pot and bake on high 2-12 -3 hours.

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