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crescent cinnamon rolls

(1 rating)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

This is so simple and easy. It's a delicious dessert or breakfast pastry.

(1 rating)
yield 16 serving(s)
prep time 25 Min
cook time 10 Min

Ingredients For crescent cinnamon rolls

  • 2 can
    8 count refrigerated crescent rolls
  • FILLING
  • 2/3 c
    finely chopped pecans or walnuts (optional)
  • 1/3 c
    sugar
  • 1/3 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1/4
    softened butter
  • CREAM CHEESE GLAZE
  • 8 oz
    cream cheese softened
  • 1/4 c
    butter, softened
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    milk

How To Make crescent cinnamon rolls

  • 1
    Combine all filling ingredients. Preheat oven to 375.
  • 2
    Separate the 2 cans of crescent roll dough into 4 rectangles each. Press perforations to seal. Spread filling mixture on 4 of the rectangles. To with remaining 4 rectangles. Cut each rectangle "sandwich" into 6 strips lengthwise. Twist each strip and form each one into a coil.
  • 3
    Bake on ungreased cookie sheet for 10-12 minutes or until golden. In meantime make glaze by mixing all ingredients together.
  • 4
    Immediately remove rolls from cookie sheet and drizzle glaze over warm rolls.
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