creamy vanilla scones
(1 rating)
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These are so easy to make, and very good. They dissappear very quickly.
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For creamy vanilla scones
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2 cflour
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3 Tbspsugar
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3 tspbaking powder
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1/2 tspsalt
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1/2 cwhite vanilla baking chips
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1 1/3 cwhipping cream (not whipped)
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1 1/4 tspalmond extract
How To Make creamy vanilla scones
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1Heat oven to 400 F. Lightly grease cookie sheet
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2In large bowl, mix flour, sugar, baking powder and salt until well blended. Add baking chips
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3Add whipping cream and almond extract. (At this point, you can add anything extra that you would like, fruit, nuts, etc)
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4Stir just until dry ingrediants are moistened. On lightly floured surface, knead dough 6 or 7 times until smooth.
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5Divide dough in half and Pat each half into 6 inch round
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6Cut each into 6 wedges. Place 2 inches apart on baking sheet
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7Bake 10-13 minutes, or until light golden brown
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8When cool, you can drizzle a glaze of icing sugar, milk and almond extract.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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