creamed corn cornbread
(2 ratings)
My sister-in-law likes to add pimentos to this recipe.
(2 ratings)
prep time
20 Min
cook time
20 Min
Ingredients For creamed corn cornbread
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2 cyellow cornmeal
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1 tspkosher salt
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1 1/2 Tbspsugar
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2 tspbaking powder
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1/2 tspbaking soda
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1 cbuttermilk
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2eggs
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1 csweet creamed corn
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2 Tbspcanola oil
How To Make creamed corn cornbread
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1Preheat oven to 425 degrees. Place a 10-inch cast iron skillet into the oven. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well. In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter. Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
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