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cream cheese pumpkin bread

(1 rating)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

I love pumpkin roll...but I always seem to have a problem rolling it up. It also takes so long to make especially for me. This bread is really a good substitute and taste great. It is a Kraft recipe that I changed just a bit. I love the idea that you can also add cherries or nuts and look forward to adding these additional items. The picture is from Kraft and I am sure if you try it you will enjoy it.

(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For cream cheese pumpkin bread

  • 1 c
    pumpkin
  • 2 c
    granulated sugar
  • 3/4 c
    brown sugar
  • 4
    egg whites
  • 1/2 c
    fat free milk
  • 1/4 c
    canola oil
  • 2 c
    flour
  • 2 1/2 tsp
    baking powder
  • 2 tsp
    pumpkin pie spice
  • 1/4 tsp
    salt
  • 8 oz
    cream cheese softened
  • 1/2 tsp
    cinnamon

How To Make cream cheese pumpkin bread

  • 1
    Preheat oven to 350 degrees. Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, spice and salt; stir just until moistened. Beat cream cheese, remaining granulated sugar and remaining egg white and 1/2 tsp cinnamon with whisk until well blended.
  • 2
    Spoon half of pumpkin batter into greased 9x5-inch nonstick loaf pan; cover with layers of cream cheese mixture and remaining pumpkin batter.
  • 3
    Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove bread from pan to wire rack; cool completely
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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