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cream cheese danish

(2 ratings)
candychristmas avatar
Recipe by
Bernice Mosteller
@candychristmas
Casar, NC

My son found this recipe for me. Very simple and so delicious.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For cream cheese danish

  • 2- - 8ozs. pkg
    cream cheese
  • 2 pkg
    cresent rolls
  • 3/4 c
    sugar
  • 1 tsp
    almond extract
  • ICING:
  • 1 c
    powdered sugar
  • 1/4 c
    milk
  • 1 tsp
    almond flavoring
  • 1/3 c
    sliced almonds for topping

How To Make cream cheese danish

  • 1
    unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.
  • 2
    mix cream cheese,sugar and flavoring together.
  • 3
    Spread over the bottom pastry
  • 4
    Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.
  • 5
    Bake according to directions for the rolls.
  • 6
    Mix the icing of sugar, milk, and flavoring.
  • 7
    Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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