cream cheese danish
(1 rating)
Wonderful and easy!! Try using fruit fillings, or just a cinnamon/sugar mixture and top with a powdered sugar glaze!
(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For cream cheese danish
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2 tuberefrigerated crescent rolls
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8 ozcream cheese, softened
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1 csugar
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1 Tbsplemon juice
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1egg
How To Make cream cheese danish
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1Combine cheese sugar lemon juice and egg set aside. Lay out one can of crescent on a baking sheet leaving whole.
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2Spread cheese mixture over dough. Separate 2nd can of roll, laying on top of cheese mixture with flat side on outer edge - points facing inward on each side so they will overlap.
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3Bake at 325 for 20 min until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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