cranberry-pumpkin bread

Name: Cranberry-Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Ingredients: 4 large eggs; 2 cup(s) pumpkin, canned or cooked; 1 cup(s) oil; 4 cup(s) sugar; 4 1/2 cup(s) flour; 2 tablespoon(s) pumpkin pie spices; 2 teaspoon(s) baking soda; 4 cup(s) cranberries, fresh; 1 teaspoon(s) salt

(1 rating)

No Image

review

Recipe by

Sharon Perez

@Pueblohi

Aiea, HI

I make this each year for family & friends-no complaints yet!

(1 rating)

yield serving(s)

prep time 15 Min

cook time 50 Min

Ingredients For cranberry-pumpkin bread

4 lg

eggs
2 c

pumpkin, canned or cooked
1 c

oil
4 c

sugar
4 1/2 c

flour
2 Tbsp

pumpkin pie spices
2 tsp

baking soda
4 c

cranberries, fresh
1 tsp

salt

How To Make cranberry-pumpkin bread

1
Combine eggs, pumpkin and oil. Add dry ingredients and mix well. Add cranberries and mix well. Pour into two loaf greased pans. Bake at 350 for 50 minutes or until toothpick comes out clean.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cranberry-pumpkin bread

Ingredients For cranberry-pumpkin bread

How To Make cranberry-pumpkin bread

Categories & Tags for Cranberry-Pumpkin Bread: