cranberry orange bread
(3 ratings)
The picture is of two mini-loaves I made of this bread surrounded by classic Chocolate Peanut Butter cookies!
(3 ratings)
yield
1 lg loaf or 3 small ones
prep time
20 Min
cook time
1 Hr
Ingredients For cranberry orange bread
- BREAD
-
2 cflour
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 Tbsporange zest, grated
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1 1/2 cfresh cranberries
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1/2 cchopped nuts (i prefer pecans)
-
1/4 cbutter, softened
-
1 csugar
-
1egg
-
3/4 corange juice, fresh
- GLAZE
-
3 Tbsppowdered sugar
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1/4 corange juice
How To Make cranberry orange bread
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1Preheat oven to 350. Grease and flour a 9x5" loaf pan or three mini-loaf pans.
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2Combine flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries and nuts.
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3In separate bowl, combine butter, sugar and egg. Stir in orange juice. Add flour mixture until just moistened. Pour into prepared pan(s).
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4Bake or 1 hour or until bread springs back when touched.
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5Combine powdered sugar and orange juice in small bowl. Using a spoon, drizzle glaze over the top of the hot bread. Allow bread to cool in pan(s).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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