cranberry nut bread

How To Make cranberry nut bread

• 1

  Combine the orange juice, mayonnaise, and eggs in a small bowl. Stir well.
• 2

  Combine flour, baking powder, baking soda, salt, 1 c granulated sugar, chopped pecans, and 2 tsp orange zest in a large bowl; stir well. Add the orange juice mixture to the flour mixture, stirring until blended. Gently fold in the cranberries.
• 3

  Pour the batter into a greased and floured 9 x 5 x 3 inch loaf pan.
• 4

  Combine 2 tablespoons sugar and 1 teaspoon orange zest; sprinkle evenly over the batter. Bake at 350 degrees F for 1 hour or 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
• 5

  Let the bread cool in the pan for 10 minutes before removing from the pan. Remove the bread from the pan and continue to let it cool on a wire rack.
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