cranberry nut bread

(2 ratings)
Recipe by
Wallace Hale
sikeston, MO

this is not my recipe but one of my favorites out of my cookbook

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 50 Min

Ingredients For cranberry nut bread

  • 2 c
    all-purpose flour
  • 1 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/4 c
    margerine
  • 1 tsp
    grated orange peel
  • 3/4 cup
    orange juice, fresh
  • 1
    egg, slightly beaten
  • 1 c
    cranberries(fresh, or frozen) coarsly chopped
  • 1/2 c
    chopped nuts

How To Make cranberry nut bread

  • 1
    Preheat oven to 350degrees f. Grease bottom only of a 9 by 5-inch loaf pan.In a lrg bowl, combine flour, sugar, baking powder, salt, an baking soda. Using a pastry blender, cut in margerine until particles are the size of crushed meal. Stir in peel, juice an egg until the dry ingrediances are moistened. Fold in nuts an cranberries. pour into pan an bake 50 min to 60 min . Remove from the pan an cool completely serve ummmmmmm

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