cranberry nut bread
(3 ratings)
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This sweet quick bread is good enough to serve for dessert. It's best served warm with butter. Makes great gifts. Freezes well too.
(3 ratings)
prep time
20 Min
cook time
55 Min
Ingredients For cranberry nut bread
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3eggs, beaten
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1 canwhole cranberry sauce
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1 boxyellow or spice cake mix
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1 cchopped nuts, optional
How To Make cranberry nut bread
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1Combine eggs and cranberry sauce. Stir in dry cake mix. (I like the yellow cake mix to get more of the cranberry flavor, but the spice cake mix is good too.) Beat 3 minutes on medium speed. Stir in nuts if used.
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2Pour into two 8x4x4 greased loaf pans. Bake at 350° for 45 to 55 minutes or until the top springs back when lightly touched with your fingertips.
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3Cool in the pans for 10 minutes. Turn out and finish cooling on racks.
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4Store leftovers in the refrigerated wrapped in plastic wrap. May also be frozen.
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