cranberry nut bread
(2 ratings)
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This is an absolutely wonderful tasting bread. I have also used candied cherries rather than the cranberries. The batter is thick and makes a dense bread that is good toasted & served with honey butter, regular butter, regular whipped cream cheese or honey nut cream cheese. I could go on and on but I guess my favorite way to eat it is sliced with nothing added. My friend, Peggy Wilder, gave me a mini loaf for Christmas one year along with the recipe and I have been making it since.
(2 ratings)
method
Bake
Ingredients For cranberry nut bread
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2 call purpose flour
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1/2 tspsalt
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1 csugar
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1egg, well beaten
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2 Tbspmelted butter
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2 Tbsphot water
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1/2 corange juice
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1/4 corange zest
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1 cfresh or dried cranberries*
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1/2 cchopped nuts
How To Make cranberry nut bread
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1Preheat oven to 325. Grease a 9x5 loaf pan or 3 mini loaf pans.
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2Combine flour, salt, baking powder and baking soda. Add sugar, egg, butter, hot water, orange juice and orange zest; stir until moistened. Fold in berries and nuts. Spoon into prepared pan(s) and bake on 325 for 50 minutes for the 9x5 pan or for 35 minutes if using the 3 mini pans. Cool, wrap and refrigerate or freeze.
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3*I used candied cherries instead of the cranberries in a batch and that was very good. I like using either pecans or walnuts in mine.
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