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cranberry bread

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This bread is so moist and delicious. Hope you try it!

(3 ratings)
yield 1 Loaf
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cranberry bread

  • 2 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    sugar
  • 1
    orange, rind & juice
  • 2 Tbsp
    vegetable oil
  • boiling water
  • 2
    eggs
  • 1 c
    raw cranberries, cut into thirds
  • 1 c
    walnuts, chopped ( optional )

How To Make cranberry bread

  • 1
    Preheat oven to 350 degree F. In a large bowl, sift flour, sugar, baking soda, baking powder, and salt together. In a medium bowl, add juice from the orange (approximately 1/2 cup), grated orange rind, beaten eggs, and chopped cranberries. Measure 2 tablespoons of vegetable oil into a 1 cup measure; add enough boiling water to equal a total of 3/4 cup of liquid. Blend this in with other liquid mixture. Blend liquid mixture with flour mixture. Mix well and add nuts if desired. Pour into a lightly greased loaf pan. Bake for 1 hour. Remove from oven, cool and wrap tightly in foil. Store 24 hours before eating. Tastes even better after 24 hours, you can eat before if prefer
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