cranberry bread
(1 rating)
No Image
A good use for left over cranberries after the holidays.
(1 rating)
yield
8 serving(s)
prep time
8 Hr 10 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For cranberry bread
-
2 Tbspshortening
-
2 cself rising flour
-
1 csugar
-
1 tspbaking powder
-
1/2 tspsalt
-
2 tsporange peel, grated
-
juice from one orange
-
1 ccheddar cheese, grated
-
1egg, beaten
-
1/2 cwalnuts, chopped
How To Make cranberry bread
-
1Heat oven to 350 degrees. Grease loaf pan.
-
2Cut shortening into flour, sugar, baking powder, salt, and peel. Add water to juice to measure 3/4 cup; blend in cheese and egg.
-
3Gold in cranberries and nuts. Bake in prepared pan 60 - 70 minutes. Let loaf stand 8 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT