cranberry banana tea loaf
(6 ratings)
This recipe has been a big favorite at my house. For many Christmases, we've made loaves as presents. Got rave reviews! Hope you will enjoy it!
Blue Ribbon Recipe
This delicious and moist banana bread will make a wonderful gift at the holidays ... if you don't eat it all first. This bread is not overly sweet. We loved the cranberry/banana combination. The tart cranberries add a pop of flavor you don't always get with banana bread. Plus, your kitchen smells wonderful while this bakes.
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For cranberry banana tea loaf
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1 3/4 call-purpose flour
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3/4 tspbaking soda
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1 1/4 tspcream of tartar
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1/2 tspsalt
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1/3 cshortening
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2/3 cwhite sugar
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2eggs
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1 cmashed banana
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1 cwhole berry cranberry sauce
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1/2 cnuts, chopped (I used walnuts, but, your choice)
How To Make cranberry banana tea loaf
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1Set oven at 350 degrees. Combine the first 4 ingredients together in a bowl. Mix well. Set aside.
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2Cream shortening and sugar in a bowl. Add the two eggs and mix well. Alternately, fold in the dry ingredients, banana, and cranberries, ending with cranberries. Last, fold in the nuts.
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3Bake in a prepared loaf pan for 1 hour. Don't overbake.
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4I can hardly wait to get it out of the pan before cutting into it and then slathering it with butter! It cuts cleaner and thinner if you can wait until it is completely cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Banana Tea Loaf:
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