cranberry and walnut pumpkin bread
(2 ratings)
I make this from scratch so my recipe for the pumpkin filling is also posted
(2 ratings)
yield
serving(s)
prep time
1 Hr
cook time
2 Hr
Ingredients For cranberry and walnut pumpkin bread
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2 smpumpkins peeled sliced and quartered
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2 csugar
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1 cbrown sugar
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1 Tbsppumpkin pie spice
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2 cwater
- PUMPKIN BREAD
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2 csugar
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3/4 cvegetable oil
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4eggs
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2 cpumpkin mixture
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3 1/2 call purpose flour
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2 tspbaking soda
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2 tspbaking powder
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1 tspsalt
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1 tspcinnamon
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1 tspnutmeg
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2/3 cwater
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2 tspvanilla
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1 cchopped walnuts
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2 cchopped fresh cranberries
How To Make cranberry and walnut pumpkin bread
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1Pumpkin Filling: Peel, slice, and quarter the 2 small pumpkins In a medium pan, place raw pumpkin, sugars, spice and water and turn to med heat and place a lid over stirring frequently until pumpkins are tender. Cool then place in blender and blend until a smooth consistency Freeze if not using right away
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2Preheat oven to 325 Pumpkin Bread: Mix Sugar and Oil, add Eggs 1 at a time mixing well, add Pumpkin Sift dry ingredients together and add to pumpkin mixture, alternating with water, beginning and ending with dry. Stir in vanilla, nuts, and fruit. Add to greased loaf pans and bake at 325 for 1 hour, sticking with toothpick to see if done
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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