cranberry, almond & cream cheese coffee cake
(1 rating)
No Image
Lots of yumminess baked inside, this cake is the PERFECT breakfast on Christmas Day. It's sure to be a crowd pleaser for any holiday gathering, as well (or anytime!) This versatile bread can be enjoyed at breakfast, dessert or anytime!
(1 rating)
Ingredients For cranberry, almond & cream cheese coffee cake
-
1 cunsalted butter, room temp
-
1 csugar
-
2eggs
-
1 csour cream
-
1-1/2 tspvanilla extract
-
2 call purpose flour
-
1 - 1/2 tspbaking powder
-
1/2 tspbaking soda
-
1/2 tspsalt
-
4 ozcream cheese, room temp
-
1-1/2 calmonds, slivered or chopped
-
1/2 ccranberry sauce
-
2 tspgrated orange peel
-
1 tsppumpkin pie spices
-
1 Tbsppowdered sugar, optional
How To Make cranberry, almond & cream cheese coffee cake
-
1In a large bowl, beat butter and sugar until fluffy. Add one egg at a time, mixing completely after each egg. Fold in sour cream and vanilla. Sift flour, baking powder, baking soda and salt in small bowl. Gradually add flour mixture to the butter mixture.
-
2Into a greased and floured 10-in. fluted tube pan pour 1/2 the mixture. In a small bowl, combine the cream cheese, almonds, cranberry sauce, orange peel and pumpkin pie spices using a beater; spoon evenly over batter. Top with remaining batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
-
3Cool in pan for 15 minutes before removing. Cool on wire rack. Sprinkle with Powdered Sugar, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry, Almond & Cream Cheese Coffee Cake:
ADVERTISEMENT