cranberry almond bread
(1 rating)
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This bread is an excellent gift for the holiday season! That is, if you don't eat it all before you get it packaged up.
(1 rating)
yield
12 -14
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For cranberry almond bread
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2 call purpose flour
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1/2 csugar
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1 tspsalt
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1 1/2 ccranberries, fresh or frozen
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1egg
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1/4 cmilk
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1/2 cbutter, melted
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2 tspalmond extract
- TOPPING
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1 Tbspsugar
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1/4 calmonds, slivered
How To Make cranberry almond bread
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1Preheat oven to 350 degrees. Grease one loaf pan, or two small loaf pans.
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2In large mixing bowl, combine flour, sugar, baking powder, salt, and cranberries.
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3In medium size mixing bowl, combine egg, milk, butter, and almond extract. Add to dry ingredients and mix just until moist.
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4Spread batter into prepared pan(s), and sprinkle with topping. Bake 1 hour, or until toothpick inserted into center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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