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cranapana bread

(3 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Convection Oven

Ingredients For cranapana bread

  • 2 1/2 c
    self rising flour
  • 1 c
    white sugar
  • 2 Tbsp
    vegetable oil
  • 3/4 c
    milk
  • 2
    eggs beaten
  • 1 c
    chopped cranberries
  • 1
    peeled, cored and chopped apple
  • 1 banana
    peeled and mashed

How To Make cranapana bread

  • 1
    Preheat oven to 350 degrees. Lightly grease a 9 by 5 inch loaf pan.
  • 2
    In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix well until blended. Stir in the cranberries, bananas, and apples. Mix until fruit is evenly distributed. Pour into prepared pan.
  • 3
    Bake 1 hour in the preheated oven until a toothpick or knife inserted comes out clean.
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