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cottage cheese butterhorns

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is one of my favorite recipes for bread rolls. I like them because they are quick and easy and that they is NO yeast in these rolls. And you mix them up and let them set overnight.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For cottage cheese butterhorns

  • ROLLS:
  • 1 c
    butter,softened
  • 1 1/2 c
    cream style cottage cheese
  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • GLAZE:
  • 1/3 c
    butter, soft
  • 2 c
    powdered sugar
  • 1 1/2 tsp
    vanilla or lemon extract
  • 2 to 4 tsp
    hot water

How To Make cottage cheese butterhorns

  • 1
    Rolls: Cream all ingredients. Cover and refrigerate overnight. Next morning: Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10- inch circle. Cut each circle into 12 pie shaped pieces. Roll up each piece , starting with wide end. Place on lightly buttered or sprayed baking sheets. Bake at 350^ for 20 to 30 minutes. Cool on wire racks. Serve plain or frost with creamy glaze.
  • 2
    Glaze: Melt butter in a small saucepan. Blend in sugar and flavoring. Stir in water one Tablespoon at a time until glaze is of proper consistency for glaze.
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