cornbread crockpot casserole

Name: Cornbread Crockpot Casserole
Prep time: 1 h
Cook time: 3 h
Yield: 8
Ingredients: 4-5 - boneless chicken breasts; 9x9 - pan of cornbread-cooled and crumbled; 8 slice(s) one day old bread torn into small pieces; 4 - eggs-beaten; 1/2 medium onion-chopped; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 teaspoon(s) dried sage; 2 can(s) (14.5 oz) chicken broth; 2 can(s) (10.5 oz) condensed cream of chicken soup; 2 tablespoon(s) margerine

(2 ratings)

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Recipe by

Danielle Matthews

@DMatthews22

Knoxville, TN

A traditional family southern dish always prepared from Uncle Joe during holidays in Nacogdoches, TX. Looks scary but tastes sooo good!

(2 ratings)

yield 8 -10

prep time 1 Hr

cook time 3 Hr

Ingredients For cornbread crockpot casserole

4-5

boneless chicken breasts
9x9

pan of cornbread-cooled and crumbled
8 slice

one day old bread torn into small pieces
4

eggs-beaten
1/2 md

onion-chopped
1 tsp

salt
1 tsp

black pepper
1 tsp

dried sage
2 can

(14.5 oz) chicken broth
2 can

(10.5 oz) condensed cream of chicken soup
2 Tbsp

margerine

How To Make cornbread crockpot casserole

1
Put chicken breast in pot of boiling water and cook 20 mins. Let cool and cut into small pieces.

2
Stir together all ingredients but margerine, in crockpot until well blended.
3
Dout with butter. Cook on low for 3-4 hours.
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cornbread crockpot casserole

Ingredients For cornbread crockpot casserole

How To Make cornbread crockpot casserole

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