coffee can pumpkin bread
(1 rating)
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SO I MADE THIS BREAD AND DIDN'T HAVE BUT ONE BREAD PAN, SO I USED COFFEE CANS, THEY TURNED OUT GREAT AND LOOK AWESOME, AND OF COURSE TASTE AWESOME.. TRUE STORY
(1 rating)
prep time
10 Min
cook time
1 Hr
Ingredients For coffee can pumpkin bread
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pumpkin bread baked in coffee cans (a must to try)! 3 cups sugar 4 eggs 1 cup cooking oil 1/2 tsp salt 2 tbsp pumpkin pie spice 2 cups canned pumpkin =(1) 15 oz can) 3 tsp soda 1 tsp vinegar 3 1/2 cups unsifted self-rising flour 2/3 cup cold water
How To Make coffee can pumpkin bread
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1Directions: Cream Sugar and Oil together Add Eggs and Pumpkin and Beat Well. Add 1 cup of flour. spices and vinegar and mix well. Mix soda in 2/3 cup cold water and add to mixture and mix well. Next gradually add the rest of the flour (2 1/2 cups)and mix well. Add Raisins, nuts etc whatever you prefer..I use raisins myself. Spray (4) 1 lb coffee cans with pam cooking spray and add mixture to half full in each can. Bake at 350 for 1 hour and no less. Let cool about 5 min before removing from cans. turn can upside down onto a plate and gradually shake can until bread comes out... You will just love this recipe so give it a try.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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