coconut pineapple bread

Name: Coconut Pineapple Bread
Cook time: 45 min
Ingredients: 1 large egg; 3/4 cup(s) sugar; 1/2 cup(s) margarine; 8 ounce(s) can crushed pineapple with juice; 2 teaspoon(s) almond extract; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2 2/3 cup(s) flour; 1/2 teaspoon(s) ground cinnamon; 3/4 cup(s) coconut; 1/3 cup(s) milk

(2 ratings)

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Recipe by

Ana Santiago

@buenodeverdad

Rochester, NY

Courtesy of the Our Lady of the Americas Church that my family attends. Coconut and Pineapple..perfect!

(2 ratings)

cook time 45 Min

Ingredients For coconut pineapple bread

1 lg

egg
3/4 c

sugar
1/2 c

margarine
8 oz

can crushed pineapple with juice
2 tsp

almond extract
2 1/2 tsp

baking powder
1/2 tsp

baking soda
2 2/3 c

flour
1/2 tsp

ground cinnamon
3/4 c

coconut
1/3 c

milk

How To Make coconut pineapple bread

1
Preheat oven to 375 Grease two loaf pans and line with wax paper. Mix egg, sugar and margarine.

2
Stir in almond extract and pineapple. Add rest of ingredients and mix. (Add milk, a little at a time, while mixing.)
3
Divide batter between the two prepared pans and bake for 45 minutes. Cool & eat!
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coconut pineapple bread

Ingredients For coconut pineapple bread

How To Make coconut pineapple bread

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