Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

coconut gluten free paleo bread

(1 rating)
KristinaTurnerNM avatar
Recipe by
Kristina Turner
@KristinaTurnerNM
Las Cruces, NM

This is a gluten free unsweetened bread that can be sliced and enjoyed much like many other breads. Because it lacks gluten and does not contain yeast, it has a different texture and taste than wheat breads. This recipe can be doubled for a larger loaf, or divided into two smaller loaf pans for a nice tea bread. It is good warmed up with orange marmalade or jam or Nutella chocolate hazelnut bread. It is good to use for sandwiches and warmed up with smoked turkey and cheese.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For coconut gluten free paleo bread

  • 1 c
    coconut flour
  • 2 Tbsp
    raw honey
  • 6
    large eggs
  • 1/2 c
    coconut cooking oil
  • 1/2 tsp
    salt
  • 1 tsp
    aluminum free baking powder
  • 1 tsp
    cream of tartar

How To Make coconut gluten free paleo bread

  • 1
    Preheat oven to 350 degrees Fahrenheit.
  • 2
    In a medium-sized bowl mix eggs, half cup coconut oil, 1 teaspoon cream of tartar, 2 tablespoons honey, sea salt until well-blended. Combine 1 cup coconut flour and baking powder, and whisk them slowly into the batter until no lumps remain. Bake for about 40 minutes at 350 degrees Fahrenheit. Silicone bread loaf pans work well. Allow to cool and remove from pan and cool on a rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT