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coconut cream banana bread *makes 2 loaves*

(2 ratings)
pins13 avatar
Recipe by
Lyndsay Winegarden
@pins13
Oakville, ON

I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)

(2 ratings)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For coconut cream banana bread *makes 2 loaves*

  • 1/2 c
    butter, room temperature
  • 1 c
    sugar
  • 2
    large eggs well beaten
  • 2 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 426 ml
    bananas in coconut cream baby food (2 containers)
  • cooking spray
  • tiny bit of flour for inside of loaf pan

How To Make coconut cream banana bread *makes 2 loaves*

  • 1
    Preheat oven to 350 Degrees and spray and lightly flour the inside of baking dish. (I use a large silicone baking dish)
  • 2
    In a large bowl, cream butter and sugar together
  • 3
    Add Eggs, mix well
  • 4
    In separate bowl wisk together flour, salt and baking soda
  • 5
    Mix the dry mixture, (flour, salt and baking soda) into the wet mixture (butter, sugar and eggs) and mix well
  • 6
    add bananas in coconut cream and mix until smooth
  • 7
    Pour entire mixture into a sprayed and floured loaf pans.
  • 8
    Place in oven and bake for 1 hour
  • 9
    Let cool and then remove from baking dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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