coconut brunch bread
(5 ratings)
This is one of my favorites. I make this and my banana bread for Christmas gifts. This can also be made in a 10" bundt pan.
Blue Ribbon Recipe
This coconut bread is delicious! It is soft, moist and has the perfect amount of coconut flavor. We love all the crunchy bits from the walnuts. The glaze on top makes a perfect coconut crust. They'd make a tasty gift!
— The Test Kitchen
@kitchencrew
(5 ratings)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For coconut brunch bread
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6eggs
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3 csugar
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1 1/2 coil
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3 tspcoconut flavoring
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4 1/2 cflour
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3/4 tspbaking powder
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3/4 tspsalt
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1 1/2 cbuttermilk
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1 1/2 cflaked coconut
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1 1/2 cwalnus, chopped
- ICING
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1 csugar
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1/2 cwater
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2 Tbspmargarine
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1 tspcoconut flavoring
How To Make coconut brunch bread
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1Beat in a large bowl. eggs, sugar, oil, and coconut extract. -
2Mix dry ingredients.
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3Add dry ingredients to egg mixture alternating with the buttermilk, coconut, and nuts.
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4Spoon into 3 large loaf pans or 1 10" tube pan. Bake at 350 degrees. Bake loaf pans for 60 minutes checking after 50 minutes. Bake tube pan for 1 1/2 hours.
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5While bread is baking combine sugar, water and margarine in a small saucepan. Boil for 5 minutes. Remove from heat and add the coconut flavoring.
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6Remove warm breads from pan. Place back in pans and pour hot syrup over the top of the warm cake. Let stand for 4 hours. Remove from pans.
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7Note: I make these in small loaf pans at Christmas time and give as gifts. Bake small pans for 25-30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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