coconut bread
I found this recipe in a search for afternoon tea recipes. The limited ingredients intrigued me and I tried it. It proved to be a refresher course on the difference between all purpose flour and self rising flour, the latter is required for this recipe!
yield
serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For coconut bread
-
1 cself rising flour
-
1 ccoconut
-
1/2 csugar
-
3/4 cmilk
How To Make coconut bread
-
1Mix all ingredients, pour into bread pan
-
2Bake 35-40 min at 325 degrees
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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