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coconut, almond, toffee bread

(2 ratings)
foodwithjackieo avatar
Recipe by
Jackie O'Callaghan
@foodwithjackieo
Carmel, IN

This is great for breakfast or for dessert with vanilla ice cream!

(2 ratings)
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For coconut, almond, toffee bread

  • 1 1/2 c
    toasted coconut
  • 1 stick
    butter
  • 1 1/2 c
    flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 c
    roughly chopped miniature heath bars (do not buy chips)
  • 1/2 c
    sliced almonds
  • 1 1/8 c
    sugar
  • 8 oz
    sour cream
  • 3
    eggs
  • 2
    drops coconut extract

How To Make coconut, almond, toffee bread

  • 1
    Preheat oven to 350 degrees In a toaster oven or oven, toast the coconut until brown Grease pan with butter and a dusting of sugar, ( 1/8 of a cup) Beat sugar and butter until fluffy Add eggs one at a time and mix Add coconut extract Mix flour, baking soda and salt Add flour mixture alternating with sour cream in 3 parts beginning and ending with flour mixture Do not over mix Fold in almonds, toffee and 1 cup of coconut Pour into pan and top with the remaining 1/2 cup of coconut Bake for a total of 75 minutes, half way through top with tin foil Cool and eat!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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