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clone of a cinnabon

(1 rating)
PB_63c55a41a9150 avatar
Recipe by
P B
@PB_63c55a41a9150
Anywhere, AL

*

(1 rating)
prep time 2 Hr
cook time 15 Min

Ingredients For clone of a cinnabon

  • 1 c
    warm milk
  • 2
    eggs, beaten
  • 1/3 c
    butter, melted
  • 4 1/2 c
    flour
  • 1 tsp
    salt
  • 1/2 c
    sugar
  • 2 1/2 tsp
    yeast
  • FILLING
  • 1 c
    brown sugar
  • 2 1/2 Tbsp
    cinnamon
  • 1/3 c
    butter, softened

How To Make clone of a cinnabon

  • 1
    Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle.
  • 2
    When the dough cycle is finished, turn the dough out onto a lightly floured surface. Cover and let rest for 10 minutes.
  • 3
    In a small bowl, combine the brown sugar and cinnamon. Roll the dough into a 16 x 21 inch rectangle. Spread the dough with the 1/3 cup of butter and sprinkle evenly with the sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a greased 9 x 13 pan. Cover and let rise until doubled. Bake at 400º for about 15 minutes. Frost.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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