cinnamon zucchini bread
(4 ratings)
There are so many Zucchini Bread recipes out there. Let this one fill your kitchen with the scent of cinnamon.
(4 ratings)
yield
2 loaf pans
prep time
10 Min
cook time
50 Min
Ingredients For cinnamon zucchini bread
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3eggs
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1 coil
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2 csugar
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3 cshredded/grated zucchini
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1 Tbspvanilla
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3 cflour
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1 tspsalt
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1 tspbaking soda
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1/4 tspbaking powder
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3 tspcinnamon
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1/4 tspnutmeg
How To Make cinnamon zucchini bread
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1Beat together eggs, oil, sugar, and vanilla. Add in the zucchini and beat.
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2Add the salt, baking soda, baking powder, cinnamon, and nutmeg. Beat well. Beat in flour, 1 cup at a time.
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3Pour into 2 well greased loaf pans. Bake at 350 45-55 minutes until a toothpick insterted in center comes out clean.
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4Cool for 5 minutes in the pan, then remove and cool on wire racks.
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5*For a variation, add 1 cup of either chopped nuts, chopped dates, raisins, chocolate chips, or a combination of 2, equaling 1 cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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