cinnamon zucchini bread

(4 ratings)
Recipe by
Jenni K
Hermantown, MN

There are so many Zucchini Bread recipes out there. Let this one fill your kitchen with the scent of cinnamon.

(4 ratings)
yield 2 loaf pans
prep time 10 Min
cook time 50 Min

Ingredients For cinnamon zucchini bread

  • 3
    eggs
  • 1 c
    oil
  • 2 c
    sugar
  • 3 c
    shredded/grated zucchini
  • 1 Tbsp
    vanilla
  • 3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 3 tsp
    cinnamon
  • 1/4 tsp
    nutmeg

How To Make cinnamon zucchini bread

  • 1
    Beat together eggs, oil, sugar, and vanilla. Add in the zucchini and beat.
  • 2
    Add the salt, baking soda, baking powder, cinnamon, and nutmeg. Beat well. Beat in flour, 1 cup at a time.
  • 3
    Pour into 2 well greased loaf pans. Bake at 350 45-55 minutes until a toothpick insterted in center comes out clean.
  • 4
    Cool for 5 minutes in the pan, then remove and cool on wire racks.
  • 5
    *For a variation, add 1 cup of either chopped nuts, chopped dates, raisins, chocolate chips, or a combination of 2, equaling 1 cup.

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