cinnamon swirl raisin bread-for bread machine

Ingredients For cinnamon swirl raisin bread-for bread machine

• 1 lg

  egg, room temperature
• 1/4 c

  milk
• 3/4 c

  water
• 1/4 c

  softened butter
• 1/3 c

  sugar
• 1 tsp

  salt
• 3 1/2 c

  bread flour
• 2 tsp

  active dry yeast
• 1/2 c

  raisins
• 1/3 c

  butter melted and cooled
• 1/3 c

  sugar
• 3 tsp

  cinnamon
• 1

  egg white
• 1 1/2 tsp

  sugar