cinnamon swirl bread for bread machine
(1 rating)
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This is YUMMY also great for French Toast. My Kids & Grandchildren LOVE it
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For cinnamon swirl bread for bread machine
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2 1/2 tspinstant yeast
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3 Tbspsugar
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1 1/2 tspsalt
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3 1/2 cflour
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1/4 cnonfat dry milk
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2 Tbspbutter, cut into pieces
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1 cplus 2 tablespoons warm water
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1 Tbspcinnamon
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1 Tbspsugar
How To Make cinnamon swirl bread for bread machine
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1Put all ingred except cinnamon sugar mix into bucket of bread machine according to your bread machine directions. Use the dough cycle
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2Transfer dough to lightly floured surface, let rest for 5 min. Roll into 8 by 15 inch rectangle & sprinkle it evenly with cinnamon & sugar mix. Starting with short end roll the dough into a tight log, tuck ends under & place the loaf , seam side down in a lightly greased 8 by 4 bread pan, drape the pan with lightly greased plastic wrap & let dough rise for 1 to 1 1/2 hour or until its risen about 1 inch over top of pan.
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3Bake the bread in a preheated 375% oven for 35 to 40 min. Tent the bread with foil the final 10 min if its getting too brown. Remove from oven onto a cooling rack, ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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