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cinnamon swirl banana bread

(1 rating)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

This is a really great take on banana bread, simply yummy. I usually use my kitchen aid for everything, but this turns out better if you mix it my hand.

(1 rating)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For cinnamon swirl banana bread

  • 3
    over ripe bananas, mashed
  • 1/3 c
    melted butter
  • 3/4 c
    sugar
  • 1
    egg, beaten
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar
  • dash of salt
  • 1 1/2 c
    flour
  • FOR THE SWIRL
  • 1/3 c
    sugar
  • 1 Tbsp
    cinnamon

How To Make cinnamon swirl banana bread

  • 1
    Preheat oven to 350 degrees. Butter and flour 9x5 loaf pan.
  • 2
    Mix together bananas, butter, sugar, egg, and vanilla. sprinkle baking soda, tartar, and salt over mixture. Gently stir in flour till everything is moistened.
  • 3
    In a small dish, mix sugar and cinnamon together.
  • 4
    Add half of the batter to loaf pan and then sprinkle 3/4 of cinnamon-sugar mixture over the batter. Add the rest of the batter and then sprinkle the rest of the cinnamon-sugar on top
  • 5
    Bake for 50-60 minutes or till toothpick comes out clean
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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