cinnamon squash bread

Name: Cinnamon Squash Bread
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 2 - eggs; 1 cup(s) vegetable oil; 2 cup(s) sugar; 2 cup(s) squash, peeled and grated (a great way to use any end-of-season, immature squash); 2 teaspoon(s) vanilla; 3 cup(s) flour; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) cinnamon; 1/2 cup(s) chopped nuts

(1 rating)

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For cinnamon squash bread

2

eggs
1 c

vegetable oil
2 c

sugar
2 c

squash, peeled and grated (a great way to use any end-of-season, immature squash)
2 tsp

vanilla
3 c

flour
3 tsp

baking powder
1 tsp

salt
1 1/2 tsp

cinnamon
1/2 c

chopped nuts

How To Make cinnamon squash bread

1
Preheat oven to 325 degrees. Grease and flour two 8.5 by 4.5 inch loaf pans. In a large mixing bowl, beat the eggs well. Add the oil, sugar, grated squash and vanilla. Cream together. In a separate bowl, sift together the flour, baking powder, salt and cinnamon. Add to the creamed mixture and beat until well blended. Fold in the nuts. Bake at 325 degrees for 1 hour or until a toothpick inserted in the center comes out mostly clean and the bread has risen. This bread freezes nicely.
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cinnamon squash bread

Ingredients For cinnamon squash bread

How To Make cinnamon squash bread

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