cinnamon spiced pear fritters
(1 rating)
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Nutrition Facts: Total recipe: Calories 890 Fat 13.2g Sat. Fat 2g Carbs 105g Sugars 45g Fiber 26g Protein 107g Per fritter: Calories 89 Fat 1.32g Sat. Fat .2g Carbs 10.5g Sugars 4.5g Fiber 2.6g Protein 10.7g
(1 rating)
yield
serving(s)
Ingredients For cinnamon spiced pear fritters
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1/2 cwestsoy soy slender vanilla soy milk
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1/4 cvegetable oil
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1 Tbsphoney
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2 csoy flour
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1/4 call purpose flour
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1 pkg(1/4 oz) active dry yeast
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1 tspground cinnamon
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1/2 tspsalt
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1/4 tspground nutmeg
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1/2 cegg substitute
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1firm-ripe anjou or bosc pear, pared, cored and chopped
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**vegetable oil for deep-frying**
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**splenda or your favorite sugar substitute**
How To Make cinnamon spiced pear fritters
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1Combine milk, 1/4 cup oil and honey in a saucepan; heat to 120 degrees F.
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2Combine flours, yeast, cinnamon, salt and nutmeg in a mixing bowl. Add hot milk mixture, mix thoroughly. Dough will be stiff. Add egg substitute, beat well. Stir in pears. Cover and let rise in a warm place about 1 hour or until doubled.
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3Deep-fry 2 heaping tablespoonfuls at 375 degrees F in 2-inches oil until nicely browned, turn once. Drain on paper towels; shake with splenda to serve.
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