cinnamon rolls with boiled brown sugar frosting

Recipe by
barbara lentz
beulah, MI

Sweet and yummy.

yield 12 serving(s)
prep time 3 Hr
cook time 30 Min
method Bake

Ingredients For cinnamon rolls with boiled brown sugar frosting

  • CINNAMON ROLLS
  • 1 c
    warm water
  • 2 tsp
    sugar
  • 2 1/4 tsp
    yeast
  • 4
    eggs
  • 2/3 c
    melted butter
  • 1 c
    mashed potatoes
  • 2/3 c
    sugar
  • 1 tsp
    salt
  • 6 c
    bread flour
  • FILLING
  • 6 Tbsp
    melted butter
  • 2 Tbsp
    cinnamon
  • 1 c
    brown sugar
  • BOILED BROWN SUGAR FROSTING
  • 1/2 c
    butter
  • 1 c
    brown sugar
  • 1/4 tsp
    salt
  • 1/4 c
    milk
  • 1 tsp
    vanilla
  • 2 1/2 c
    powdered sugar

How To Make cinnamon rolls with boiled brown sugar frosting

  • 1
    To make the cinnamon rolls, add the warm water, sugar and yeast to a glass measuring cup. Let stand 10 minutes until it bubbles up. Add the remaining ingredients for the rolls and mix until well blended. Knead for 5 minutes. Place in an oiled bowl, set in a warm place and cover with a towel. Let rise for 2 hours.
  • 2
    Punch the dough down and roll out to a square. To add the filling, spread the dough with melted butter, sprinkle the cinnamon and brown sugar over top and roll up jelly roll style. Grease a baking dish. Cut the rolls into `1 inch slices and place in baking pan.
  • 3
    Let rise again until double in size. Bake at 350 degrees for 20 to 25 minutes. Meanwhile make the frosting.
  • 4
    Melt the butter in a saucepan. Whisk in the brown sugar and salt. Cook over low heat until sugar dissolves. Bring to a boil and boil for only 2 minutes. Remove from heat and add the milk and vanilla. Stir and let cool a bit. Whisk in the powdered sugar until smooth and spreadable.
  • 5
    Once the rolls are cooled frost with the frosting.
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