cinnamon rolls with boiled brown sugar frosting
Sweet and yummy.
yield
12 serving(s)
prep time
3 Hr
cook time
30 Min
method
Bake
Ingredients For cinnamon rolls with boiled brown sugar frosting
- CINNAMON ROLLS
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1 cwarm water
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2 tspsugar
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2 1/4 tspyeast
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4eggs
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2/3 cmelted butter
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1 cmashed potatoes
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2/3 csugar
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1 tspsalt
-
6 cbread flour
- FILLING
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6 Tbspmelted butter
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2 Tbspcinnamon
-
1 cbrown sugar
- BOILED BROWN SUGAR FROSTING
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1/2 cbutter
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1 cbrown sugar
-
1/4 tspsalt
-
1/4 cmilk
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1 tspvanilla
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2 1/2 cpowdered sugar
How To Make cinnamon rolls with boiled brown sugar frosting
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1To make the cinnamon rolls, add the warm water, sugar and yeast to a glass measuring cup. Let stand 10 minutes until it bubbles up. Add the remaining ingredients for the rolls and mix until well blended. Knead for 5 minutes. Place in an oiled bowl, set in a warm place and cover with a towel. Let rise for 2 hours.
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2Punch the dough down and roll out to a square. To add the filling, spread the dough with melted butter, sprinkle the cinnamon and brown sugar over top and roll up jelly roll style. Grease a baking dish. Cut the rolls into `1 inch slices and place in baking pan.
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3Let rise again until double in size. Bake at 350 degrees for 20 to 25 minutes. Meanwhile make the frosting.
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4Melt the butter in a saucepan. Whisk in the brown sugar and salt. Cook over low heat until sugar dissolves. Bring to a boil and boil for only 2 minutes. Remove from heat and add the milk and vanilla. Stir and let cool a bit. Whisk in the powdered sugar until smooth and spreadable.
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5Once the rolls are cooled frost with the frosting.
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Categories & Tags for Cinnamon Rolls with Boiled Brown Sugar Frosting:
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