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cinnamon rolls- for crockpot

(4 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These are so quick a oh so easy! Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm

(4 ratings)
yield serving(s)
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For cinnamon rolls- for crockpot

  • BISCUITS:
  • 1 can
    10 count refrigerated flaky or buttermilk biscuits
  • 1/4 c
    butter,melted
  • 1/2 c
    brown sugar, firmly packed
  • 1 or 2 tsp
    cinnamon
  • 1 tsp
    vanilla extract
  • chopped pecans, if desired
  • GLAZE:
  • 1 1/3 c
    powdered sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How To Make cinnamon rolls- for crockpot

  • 1
    Coat crockpot with Pam liberally. In a small bowl mix melted butter and vanilla. In another bowl combine brown sugar and cinnamon.
  • 2
    Separate the biscuits;roll each biscuit in the butter mixture and then in the brown sugar mixture. Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.
  • 3
    Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).
  • 4
    Cook for 2 to 3 hours, on medium. --- Mix glaze ingredients and pour over the warm rolls on serving plate.
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