cinnamon rolls
(1 rating)
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Everyone loves delicious cinnamon rolls. This recipe reminds me of baking on rainy days with my mom. Memories I will always cherish.
(1 rating)
prep time
25 Min
cook time
15 Min
Ingredients For cinnamon rolls
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2 cscalded milk
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2 pkgyeast in 1/4 cup warm water
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1 csugar
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2 mdeggs beaten
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1 cmashed potatoes
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6 cflour
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1 tspsalt
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2 stickbutter
How To Make cinnamon rolls
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1Place yeast in bowl with a pinch of sugar. Melt butter, milk, water, sugar until scalded.
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2Mix in mashed potatoes and let cool enough at mix with yeast. Mix with yeast and add eggs, flour, and salt. Let rise.
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3Roll out and douse with butter. Sprinkle cinnamon and then brown sugar. I usually use a long piece of string or thread to cut the batter into circles. I leave them about 2-3 inches thick. Bake on a cookie sheet flat side down. Bake 12-15 mins at 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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