cinnamon rolls
(2 ratings)
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These are easy to make and require no kneading.
(2 ratings)
yield
24 serving(s)
prep time
1 Hr 40 Min
cook time
25 Min
Ingredients For cinnamon rolls
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1 pkgmoist delux yellow cake mix
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5 call purpose flour
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2 pkg1/4 ounce each active dry yeast
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2 1/2 chot water
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ground cinnamon
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granulated sugar
- TOPPING
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1/2 cmlted butter or oleo
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1/4 cfirmly packed brown sugar
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1/4 clight corn syrup
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1 cchopped walnuts or pecans
How To Make cinnamon rolls
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1Grease two 13 x 9 x 2 pans
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2For rolls, combine cake mix, flour and yeast in large bowl. Stir until well blended. Stir in hot water. Cover and let rise in warm place for 1 hour or until doubled
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3Divide dough in half. Roll dough into large rectangle on floured surface. Spread with a generous amount of soffened butter.Sprinkle with cinnamon and sugar. Roll up jelly roll fashion and cut into 12 slices. Place rolls in one pan. Repeat with remaining dough. Cover and let rise in pans for 30 to 49 minutes or until doubled.
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4For topping combine melted butter, brown sugar, corn syrup and nuts in a liquid measuring cup. Pour over rolls. Bake at 375 for 25 minutes or until light golden brown.
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5For a special touch, place 1 cup powered sugar in a small bowl. Ad 1 to 2 tablespoons water stirring un til smooth. Drizzle glaze over baked rolls
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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