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cinnamon-raisin gluten free chia bread- gfcf

(1 rating)
BeggarsBanquetFoodie avatar
Recipe by
Victoria Meyers
@BeggarsBanquetFoodie
Hot Springs National Park, AR

For this recipe I ground my brown rice in a clean coffee grinder and then measured the flour. I measured 1/2 cup (1/4 cup at a time) of chia seeds and then ground it in the coffee grinder. Don't overload the coffee grinder to save time, it will just give you less then desirable results.

(1 rating)
yield 16 slices
prep time 20 Min
cook time 30 Min

Ingredients For cinnamon-raisin gluten free chia bread- gfcf

  • PREHEAT OVEN TO 350 DEGREES F
  • GRIND CHIA SEEDS AND OR BROWN RICE IN A COFFEE GRINDER
  • 1/2 c
    ground chia seeds (measured before grinding)
  • 1 1/2 c
    brown rice flour
  • MIX DRY INGREDIENTS
  • 1 Tbsp
    aluminum free baking powder
  • 1/2 tsp
    salt
  • 1 Tbsp
    cinnamon
  • ADD IN WET INGREDIENTS
  • 1/4 c
    melted coconut oil
  • 3 lg
    organic eggs
  • 2 Tbsp
    raw honey
  • 3/4 c
    water
  • STIR IN
  • 2/3 c
    raisins

How To Make cinnamon-raisin gluten free chia bread- gfcf

  • 1
    Preheat the oven to 350F
  • 2
    First grind your Chia seeds and your brown rice, or use brown rice flour.
  • 3
    Mix all the dry ingredients well.
  • 4
    Add the wet ingredients and mix well.
  • 5
    Stir in the raisins.
  • 6
    Pour into a prepared loaf pan.
  • 7
    Bake for 25-35 minutes or until a knife inserted comes out clean and the edges pull away from the sides.
  • 8
    Cool about 10 minutes in the pan, then remove to a bread board and slice with a serrated bread knife. I got about 16 slices when I sliced mine.
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